Recipe Corner: Dawn Essegian Lajeunesse’s Lahmajoun
SARATOGA SPRINGS, NY — “I grew up in Troy, NY, the daughter of an Armenian meat and grocery man and a stay-at-home mom. We lived in the city, but I developed an early love of rural life through frequent visits to my cousins’ homes in the country and at an overnight YWCA camp. I took… Continue reading
